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              First Time 
               
            LAVENDER 
              FIELDS 
              
            If you didn't 
              know better, you'd think that fields of lavender could be seen only 
              in Provence, in the South of France. 
            Yet right outside 
              Montreal, we discovered Bleu Lavande, the second largest lavender 
              farm in North America, covering the hills of Applegrove, in Fitch 
              Bay, on the outskirts of Magog. 
            Our visit - 
              our first time in a lavender field - coincided with a warm and sunny 
              July day, ideal conditions for lavender, which dislikes the cold 
              and wet. 
            Records of lavender 
              cultivation date as far back as 2500 BC. First used by Egyptians, 
              Phoenicians and Arabs, lavender spread from the Greeks to the rest 
              of Europe through the Romans, who were the first to call it lavender. 
              The etymology of the word is still disputed; does it come from the 
              Latin lavare, with reference to its use in perfuming baths or freshly 
              washed linen, or is it related to livere and livendulo, denoting 
              the purplish blue tint of its flowers? 
            Provence continues 
              to be the major area of lavender cultivation, though the plant is 
              now farmed in other European countries, and has spread to Australia, 
              Japan and the United States. 
              
            Our tour guide 
              turned out to be none other than Pierre Pellerin himself, owner 
              and operator of Bleu Lavande. A little over ten years ago, Pellerin's 
              doctor advised him that he needed rest and relaxation, so he bought 
              an empty tract of land near Lac Memphremagog and set about considering 
              what he might do with it. His goal was to become a gentleman farmer, 
              pottering about his fields in summer, and jetting south come the 
              winter. 
            He recalled 
              seeing some purple flowers in the South of France; a Google search 
              brought up the word 'lavender'. Ten years, a handful of inventions, 
              a new love, and many voyages of discovery later, Pellerin is head 
              of the largest lavender farm in Canada. 
              
            Bleu Lavande 
              operates without the use of pesticides or herbicides, and is the 
              only producer of True Lavender Essential Oil, as certified by the 
              International Organization for Standardization (ISO). 
            The farm receives 
              thousands of visitors a year between May and October, who are treated 
              not only to a tour of the operations, but are free to picnic on 
              the grounds or even indulge in a lavender oil massage. Lavender 
              oil has many other properties, leading to its use as a relaxing 
              agent, a sedative, an insecticide, and even in antibacterial gels. 
              A cool compress with a few drops of lavender essential oil is an 
              effective headache cure. And, of course, the plant is widely used 
              in perfumes and lotions, prized for its complexity; true lavender 
              oil is made up of no less than 180 components. 
            A mysterious, 
              romantic plant with a long history. How fortunate we are to have 
              Bleu Lavande's fields on our door-step! 
               
             
              August 2011  
            
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