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              Jujubes 
               
            Hallowe'en is 
              the best time to try all different kinds of candy, from Popeye sticks 
              to Nerds to every kind of chocolate or candy bar you can think of 
              -- they're all in abundance and they're all on sale, especially 
              on 1 November. 
               
              I remember eating jujubes in elementary school. I learned early 
              that the black ones, flavoured with liquorice, were not my favourites, 
              and that yellow and green were boring, at best. Some jujubes came 
              with sugar sprinkled on top. Either way they were chewy, and addictive, 
              especially the red ones. Those were meant to be cherry-flavoured, 
              I suppose, even though they didn't taste like any cherry I'd ever 
              encountered. You never know, because for years I'd imagined that 
              the grape flavour in candy and bubble gum and even 'grape drinks' 
              was fake as well, until I recently realised that there is a grape 
              variety from California that actually tastes like that flavour. 
               
              
               
            Jujubes taste 
              nothing like their namesake. Yes, they do have one! No one was more 
              surprised than I to see a fruit named a jujube for sale recently 
              at that well-known Montreal supermarket, Adonis, as well as its 
              less-familiar counterpart, Sami Fruits, in Lasalle. Jujubes are 
              a real fruit, a fruit that taste nothing like the sticky, gummy 
              candy that's really not that much different from a Swedish berry 
              -- and who knows where that name originated! 
               
              In fact, jujubes are closer in taste to apples or to quince. Their 
              name comes, through Latin and French, from an ancient Greek word, 
              and the fruit seems to have travelled in similar fashion, from Asia 
              over to Europe. Whoever first used the name in North America to 
              refer to the candy, must have been familiar with the fruit and enjoyed 
              it as a snack, maybe even in 'candied' form! 
               
              Perhaps next time at the supermarket I'll find an original Swedish 
              berry... 
               
              November-December 
              2013 
            Old Articles 
              by Deniz B. Bevan: 
              Shakespeare in the Park 
              Chicago 
              Château Ramezay 
              Walking In Old Montreal 
              My First Novel 
              Istanbul Sapphire 
              Pâté or Pouding Chômeur 
              An Expression 
              Ice Apple Wine 
              Montreal Is An Island 
              Haiku 
              Lavender Fields 
              Exotic Fruit 
              Ideas for Your 'Staycation' 
              Istanbul: I Only Have Two Days To See Everything! 
              Lord John and the Brotherhood of the Bladeby 
              Diana Gabaldon 
              Approaching Ireland by ferry... 
              Just Plain Nesin 
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